Is It Necessary to Prebake the Bottom Crust for a Chicken Pot Pie?

Prebaking the bottom crust isn’t always necessary, but it can help avoid a soggy base. If you’re using crescent rolls for the bottom layer, baking them for a few minutes before adding the filling can make a big difference. This extra step ensures a flaky, crisp crust that holds up under the creamy filling.

What Pairs Well with Chicken Pot Pie?

This hearty dish pairs wonderfully with simple, complementary sides. A light salad with a tangy vinaigrette or roasted vegetables balances the richness of the pie. For a comforting, carb-forward meal, serve it with a warm biscuit or cornbread.

What Is a Great American Pot Pie?

A great American pot pie is all about comfort and versatility. Traditionally, it features a flaky crust, creamy chicken filling, and a mix of vegetables like peas, carrots, and corn. With crescent rolls, the dish becomes quicker and easier to make while maintaining its classic appeal.

How to Thicken Pot Pie Filling?

The key to a perfectly thickened filling is using the right ratio of liquid to thickening agents. Cornstarch or flour are the most common choices. Dissolve a tablespoon of cornstarch in cold milk or broth, then stir it into the filling and simmer until thickened. Adjust the consistency as needed for a creamy, hearty result.

Chicken Pot Pie with Crescent Rolls Recipe

Name: Chicken Pot Pie with Crescent Rolls Recipe - Easy & Delicious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded or diced; 1 cup frozen mixed vegetables (peas, carrots, and corn); 1 can (10.5 oz) cream of chicken soup; 1/2 cup milk; 1/2 teaspoon garlic powder; 1/2 teaspoon dried thyme; Salt and pepper to taste; 1 package (8 oz) crescent roll dough; 1 egg (optional, for egg wash)

Description

This chicken pot pie with crescent rolls recipe is the ultimate comfort food made easy! Featuring a creamy, savory filling of tender chicken and mixed vegetables, this dish is topped with golden, flaky crescent roll dough for a delightful twist on the classic pot pie. Perfect for busy weeknights or cozy family dinners, this recipe combines rich flavors with simple preparation. Whether you’re craving a hearty main course or looking for a crowd-pleasing dish, this pot pie is sure to satisfy every time. Its versatility, quick cooking time, and irresistibly flaky crust make it a go-to favorite!

Ingredients

Scale

For the Filling:

2 cups cooked chicken, shredded or diced
1 cup frozen mixed vegetables (peas, carrots, and corn)
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
Salt and pepper to taste

For the Crust:

1 package (8 oz) crescent roll dough
1 egg (optional, for egg wash)

Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a medium-sized casserole dish to prevent sticking.

Step 2: Prepare the Filling
In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and milk. Add garlic powder, thyme, salt, and pepper. Mix well to ensure everything is evenly coated.

Step 3: Assemble the Pot Pie
Pour the prepared filling into the greased casserole dish. Open the crescent roll dough and carefully lay it over the filling. If needed, pinch the seams together or slightly flatten the dough with a rolling pin for better coverage.

Step 4: Add an Egg Wash (Optional)
For a golden, glossy finish, whisk the egg and brush it lightly over the crescent dough.

Step 5: Bake
Place the casserole dish in the oven and bake for 25-30 minutes or until the crescent roll crust is puffed and golden brown.

Step 6: Cool and Serve
Remove from the oven and let it cool for 5-10 minutes. Serve warm and enjoy your chicken pot pie with crescent rolls recipe with your favorite side dish or salad.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: Approximately 1 slice or 1/6th of the dish
Calories: 320 kcal
Sugar: 3 g
Sodium: 680 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 14 g
Cholesterol: 40 mg

Keywords: Chicken pot pie with crescent rolls recipe, crescent roll pot pie, easy chicken dinner, flaky chicken pie, comfort food chicken recipes